Sourdough

The Daily Sourdough: Crusty, Tangy, & Timeless

There is nothing quite like the aroma of a fresh sourdough loaf cooling on a kitchen counter. My signature sourdough is crafted using just three ingredients—flour, water, and sea salt—transformed by a slow, cold fermentation process that develops a deep, complex tang and an airy, “open” crumb.

Each loaf is hand-scored and baked until the crust is deep golden brown, providing the satisfying crunch every sourdough lover craves. Whether you’re looking for the perfect base for avocado toast or a sturdy side for a bowl of soup, this is the loaf for you.

Choose Your Shape & Size

I offer two classic shapes to fit your needs:

• The Boule (Round): The classic “hearth” loaf. Ideal for thick, rustic wedges and dipping into olive oil.

• The Batard (Elongated): An oval shape that is perfect for uniform slices—the ultimate choice for sandwiches and toast.