Our Square Sandwich Loaf is crafted in a traditional Pullman Pan, which keeps the crust thin and the shape uniform. Unlike a standard domed loaf, this bread is baked with a lid, resulting in a dense yet soft crumb that is structurally sound enough for the heartiest sandwiches but delicate enough for a simple cinnamon-sugar morning treat.
Baker’s Tip: For the ultimate experience, try this loaf sliced thick for a classic club sandwich or thin-sliced for a delicate afternoon tea sandwich.
Why You’ll Love It:
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The Shape: Uniform squares mean every slice is the “best slice.” No more awkward crust-only corners.
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The Texture: A tight, velvety crumb that doesn’t have large air pockets—perfect for spreading jam, peanut butter, or mayo without the mess.
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Cottage Crafted: Small-batch, yeasted dough made with patience and high-quality ingredients. No mystery preservatives here.
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Versatility: This is the “everything” bread. It toasts to a beautiful golden brown and makes the world’s best French toast.







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